If you enjoy Negroni-type drinks, this is one to try. A bittersweet Amaro with roots stretching back to 1873. Coffee is a complimentary taste. It tastes spicy and bitter and has clove and cinnamon notes. The same way you would substitute one whiskey with another before grabbing a red wine, the same principle applies here. Averna was originally developed by the Benedictine monks of Abbazia Di Santo Spirito, who gave the blueprint to Salvatore Averna, a textile merchant, in 1868. Amaro Lucano was created in Pisticci in 1894 with the secret recipe of Cav. Therefore, it is best to start with a small amount and then adjust to taste. awful, simply awful. While there probably arent 100s of drinks that you can use this with, it does add an option for toning down a drink thats too sweet without overpowering it. Amaro Lucano is another great replacement for Amaro Meletti. Amaro Montenegro is made in Bologna, the center of many a gastronomic triumph. The stalks can also be cooked down into asauce or syrup, which is deliciously served over pancakes or waffles. Avg Price (ex-tax) $ 27 / 750ml. Its dynamic and unique, bittersweet while edging more toward the bitter than the sweet. Amaro Angostura Angostura is one of the oldest bitters makers in the world. Last fall, I slipped into an oil-lamp-lit booth at Midnight Cowboy in Austin, Texas for a one-of-a-kind cocktail in the secret speakeasy. Amer is the French word for bitter; in Italian, the word is amaro. Averna, on the other hand, is made with just 11 botanicals, including gentian root, which gives it its signature bitterness. Can be drunk neat or over ice. From classic Italian liqueurs like Amaro Ciociaro and Amaro Montenegro to sweeter tipples such as Amaro Meletti or Amaro Lucano, these substitutes can offer a variety of different flavors and complexities. The best substitutes for amaro are Gammel Dansk, Chartreuse, Bonal, and Cynar 70. Weve also posted about several other Amari (plural for Amaro) used in mixed drinks. "The life!" Our mission is to bring people together through food and cooking. Ill never buy another bottle. Amaro Montenegro has a complex flavor that isboth bitter and sweet liqueur from Italy. My wife and a friend of hers have determined they want to make some cocktail called Flinn's Apres Steazy: 1 1/2 ounces Lucano amaro 3/4 ounce Woody Creek rye whiskey 3/4 ounce Campari 1/2 ounce St-Germain 3/4 ounce lemon juice, freshly squeezed Ireland Family 2021 Pinot Noir (Russian River Valley) Pinot Noir. "I can't imagine a world where bitters aren't part of a cocktail," says Green. Strain into a coupe or cocktail glass. Compared to many other liquors, Amara Nonino is not considered to be cheap. The taste of Campari is bitter andslightly sweet, with a hint of spice. There are many other amaro liqueurs that can be used instead of Amaro Nonino if you dont have it in hand. If youre looking for more bitterness in your Amaro, try substituting Vintage Amer Picon for the Ciociaro. As you say, it doesnt have the punch that other amari have, yet I still like it for the bittersweet taste it can bring to a drink. The Ciociaro is considerably less expensive than the others, so if it works in the cocktails its a good option for the starter bar. I make my version of an old fashioned using one oz. For the most part, their initial taste is sweet with a bitter aftertaste that lasts on the tongue. It is made from more than 30 herbs and spices, some of which are disclosed. (2021). Some find this drink a little rugged and hard work drinking on its own. Facts Tasting Notes Reviews Allergens & Ingredients How We Pack. Campari is bitter at first taste and has a strongly bitter aftertaste. Best Amaro Nonino Substitutes To Try 1. See amaro tasting notes. Tip some into a Coke for a simple, enjoyable treat. There are several types of Vermont and some of them contain citruses like lime, lemon, orange, and pomelo peels, which make them suitable substitutes. Its great to mix with brandy and rich bourbons, or to drink with dessert. Sound familiar? Amaro Montenegro Best Substitute for Amaro Ciociaro, 3. Both are rather sweet with subtle bitter notes. Use as a substitute for Amer Picon, or when a fruity yet complex citrusy amaro is called for. The biggest challenge with using Picon L'Orange or Picon Bire as Amer Picon alternatives is the difficulty finding it. While I appreciate you doing all this work, I think I may want to answer the age-old question for myself . Produced in the southern region of Basilicata (located on the instep of the boot on the map of Italy), Amaro Lucano was founded in 1894 by Pasquale Vena and is currently run by the family's fourth generation. They have chosen ingredients that Gaetan Picon originally used in the 1830s to make his bitters. Youll also get a taste of menthol/eucalyptus. This is a fortified wine with an amazing combination of flowers, herbs, roots, barks, seeds, and spices. Learn more about us, About | Privacy Policy | Terms of Use | DMCA | Contact. Buy on our ESHOP Read the label The flavor ofRhabarbaro Zucca is tart and tangy, with hints of lemon and green apple. Ramazotti is a type of bittersweet Italian liqueur that is made from a number of different herbs and spices. Amaro Lucano also is a beautiful replacement for Amaro Averna. In 1894 Amaro Lucano's special taste lies the careful choice of fine herbs and a secret recipe that, even now, is handed down from generation to generation, according to tradition. Theyre also lower in alcohol content when compared to the original. Amaro Lucano is a great substitution for Amaro Meletti when using it as an ingredient in cocktails due to its mild taste characteristics contrasting the more intense flavors typically present in classic Italian drinks. Amaro is an Italian aperitif or digestif with a bittersweet, herbal flavor. It has a unique bittersweet flavor that comes from mixing 40 herbs and spices into a drink that is then aged in oak casks for six months. If yes, then Aperol can be the best substitute for Amaro Nonino in cocktails and other mixed beverages. Learn More Lucano Cocktails Supreme freshness, exotic ingredients and superior mixability make Lucano the best in its class. Pine and Tonic Cocktail. Additionally, it makes for a wonderful after-dinner digestivo when sipped at room temperature as well. Cynar is a bartender favorite. TOP RATED FOR CATEGORY BEST BUYS FOR CATEGORY. Ziff Davis, LLC BBB Business Review, Looking for NYE Drinking Inspiration? Another herbal liqueur is Chartreuse from France. A family-produced spirit born in the Southern Italian town of Pisticci, Basilicata, Amaro Lucano was originally created in 1894 by Pasquale Vena, a well-known pastry chef of the time. Zwack Unicum is an ominous-sounding Hungarian liqueur that shares some similarities with Amer Picon. Also, as someone who really loves amaros Im not wild about Aperol though it works fine to round out certain cocktails. Testing it out before a group snowboard trip next weekend. Campari isnt considered an amaro by many because its marketed as an aperitif, not a digestif like most amari. And it's a nice substitute for Amaro Meletti in mixed drinks. The liqueur is produced with a base of alcohol and infusions of herbs, roots, and spices. By the way, Cio Ciaro is also an excellent substitute for Amer Picon. Campari is also used in many popular cocktails, such as the Negroni and the Americano. It is also an excellent liqueur for mixing cocktails, as its sweetness can help to offset the bitterness of other ingredients. The oil is then used in many of the local dishes, including traditional favorites like orecchiette con le Cime di Rapa (ear-shaped pasta with turnip greens) and minestrone di verdure (vegetable soup). Aftertaste: Smoked coke and liquorice. The savory overall taste with nutmeg/cinnamon throws you aff a bit. It is the most important ingredient in Paper Plane cocktail. The perfect choice does depend on whether you want to drink it neat or in cocktails. By 1895, Salvatores son was selling it to other countries; in 1912, the King of Italy Vittorio Emanuele III gave Averna the right to print the royal coat of arms on its label along with the words Royal Household Patent. Since then, it has spread throughout the world. 5. However, it gained popularity as a key ingredient in cocktails like the Brooklyn, the Liberal, and the Picon Punch. As an Amazon Associate I earn from qualifying purchases. Basilicata's signature amaro AMARO SILANO The Amaro Silano has the distinction of being the oldest amaro in Calabria. 1. Unless you live in Europe you probably won't find this liqueur on the shelf at your local liquor store. We hope you enjoy our blog! Again, quite different than the rest because of its taste. Some of the main ingredients include gentian root, orange peels, and cinchona. A 750 ml bottle costs about $50. The concoction is aged in casks or bottles for various amounts of time, and the finished product can be anywhere from 16-40% alcohol by volume. Amaro Nonino is a type of liqueur that originates from Italy's after-dinner digestif. It boasts slightly sweeter notes than Amaro Averna without being overbearing or too sweet. You need to go through the bottom of the page for detail and how to use them. I drink it straight as an apritif or digestif. It is often used as an ingredient in mixeddrinks and cocktails. 4 - Amaro CioCiaro Amaro CioCiaro is an Italian herbal digestif from the Marche region. Amaro Lucano comes from a family-owned company in the Basilicata region of Italy. Hey Liz, thanks for the comment! Averna is often used as anafter-dinner drinkor added to cocktails for a bitter edge. It is bottled at 28% ABV. Pimms is also an herbal digestivo, but its based on gin. Cynar is often suggested as a complement to the Italian Negroni cocktail (like a regular Negroni, but substitute Cynar for Campari). In the majority of cases liquors and amaros contain hidden ingredients which come with gluten. Its distinctive flavor is made up of 33 different herbs and spices, including cinnamon, orange peel, cardamom, and galangal. This Amaro of 28% ABV is infused with different kinds of wormwood, sage flower, musk yarrow flower, bitter orange peel, gentian, elderflower, angelica, and even aloe. Some amari are mostly sweet; others slap you in the face with bitterness. The recipe hasnt changed since 1868 and the royal coat of arms is still on the label. 5 Mazzetti D'Altavilla, Amaro Gentile. Amer Picon has a strong orange flavor with bitter undertones. The Amaro Lucano is a smooth blend of over thirty herbs, leans towards the sweet side of bitter and contains 28% alcohol by volume. You Might Also Like. Amaro ciociaro is made with orange peel, while Montenegro is made with lemon peel. Amaro differs from the bitters peppered into cocktails based on whether it is meant to be drunk as a beverage or used as a flavoring. Its different from the rest. On the nose: raisin and prune, cloves, sour cherry, and some wine-like notes to give it a sharper edge. Averna can be enjoyed on its own or added to cocktails. Amaro Nonino is an excellent substitute for Amaro Meletti, neat and in cocktails. It has an appealing orange color. Let infuse a minimum of 4 hours bet for best results 24 hours. In the case of Amaro Meletti, we're looking for a rather sweet Amaro with floral notes which isn't as bitter as other Amari. Its recipe contains over thirty herbs and spices, creating an unmistakable aroma when it is poured. Home Just a few drops are mixed into cocktails to bring out exciting flavors. What can You substitute for Amaro Ciociaro? When enjoying Amaro Montenegro on its own, it is important to pour it into a glass that has been chilled beforehand. Amaro Lucano. A classically styled Amaro commonly used as a substitute for Amer Picon in the United States. Weve got you! . Amaro Lucano has a sweet taste and a thick and almost syrupy consistency. Lucano, which dates back to 1894, balances the best of both traits. It can be used to create Averna-like drinks that arent as heavy or intense in flavor notes, allowing for a more balanced beverage than a traditionally made Amaro Averna drink. Dont be the last person to get to know this booze category intimately. It comes with a similar color as Amaro Nonino and will provide the same color to your dish, dessert or drink. Their Amer dit Picon release is made using hand-selected botanicals, herbs, and spices. Rhabarbaro Zucca- Decent Amaro Ciaciaro Alternative, 7. No surprise, as some of Lucanos essential herbs are Roman absinthe and wormwood, along with other classic botanicals like gentian. Amer Picon can be substituted with other bitter-sweet liqueurs such asCampari or Aperol. It is alsocommonly used in cooking, as its strong flavor can enhance the taste of many dishes. Youll taste lots of dried fruit: think cherries, prunes, and raisins. In a pinch, you can use Picon Bire for cocktail mixing but keep in mind it is lighter and less bitter than Amer Picon. Lucano Amaro. They are as follows: fruit juices, chinotto, and non-alcoholic spirits. Still, medium sweetness and medium bitter. Averna Amari, 2 oz. Theres plenty of herbaceousness present, but this amaro isnt a total spicebomb. As amari goes, Lucano has a traditional and relatively centrist profile, aptly riding the line between bitter and sweet. To make this drink, you will need Amaro Lucano, sweet vermouth, and bourbon. Amaro Lucano is made with Roman wormwood, Absinthe Wormwood, Clary Sage flower, Musk Yarrow flower, Holy Thistle flower, bitter orange peel, gentian, angelica, elderflower, ruta and aloe. The Amaro of 28% ABV is infused with ingredients like wormwood, sage flower, musk yarrow flower, bitter orange peel, gentian, elderflower, angelica, and aloe. Maybe it contains secret herbs that contain gluten. Lucano was created in 1894 by the pastry chef Pasquale Vena from Pisticci, Basilicata. Amaro can be enjoyed as a digestif, it acts to settle the stomach after a large meal because of the herbal ingredients. The adjective "Lucano" comes from Lucania, another name for Basilicata. Therere a few drinks that are similar to Amaro Ciociaro, includingAmaro Nonino, Amaro Averna, and Amaro Montenegro. The flavor profile is strongly herbal with a spicy kick. As a substitute for Amer Picon, it comes close, although it has a more pronounced orange flavor. We believe great bartending is about hospitality and caring about your craft. Low in sweetness with a medium-to-high bitter finish. Cointreau is an everyday brand, found at any bottle shop in the United States. That means you'll need a replacement. If unavailable, substitute another brown amaro, such as Ramazzotti, Averna, or (even better) Lucano. Amaro is best served neat, preferably well chilled, or on the rocks. It is basically used to flavor other drinks and sometimes dishes and desserts. Amaro Ciociaro is made with a blend of herbs and spices, including cardamom, cloves, coriander, nutmeg, and orange peel. Notify me of follow-up comments by email. Ingredients for the drink include Amaro Lucano, Mezcal, Cocchi Storico Vermouth di Torino, and orange bitters drops. Averna is pretty close to Lucano, I have a bottle of Lucano right now and I would say it's just slightly sweeter but with less chocolate notes. Adding a few drops of orange bitters when using a traditional amaro will bring it closer to Amer Picon. The taste of Ramazotti is quite sweet, and instead of the floral aroma, it has notes of citrus, fruits, and licorice. Very different from the rest of the group. Garnish with fresh pineapple pieces and a kaffir lime leaf. Of the Amari listed, my favorites are Averna, Rammazzotti, Aperol and Pimms No. Amaro Lucano has a pleasant combination of bitter and sweet, with mint and anise balanced by notes of chocolate, caramel and cinnamon. Fernet more sharply bitter than other amari. It is produced with a blend of herbs, roots, and spices, including gentian, which gives it abitter flavorwith notes of orange, licorice, and chocolate. Vermouth is a variety of fortified wines that originates from Italy. Amaro Montenegro is also lower in alcoholcontent than amaro ciociaro, making it a lighter and more refreshing drink. That said, I hadn't had averna neat in ages, but I definitely think it'll be the best sub. The liqueur was originally produced for medicinal purposes, as it was believed to havedigestive and stomach-settling properties. It is produced from a blend of herbs and spices, including licorice, cardamom, cloves, and mint. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The result is a slightly sweetened, aromatic aftertaste. But there came a time when her pyjamas simply needed to be washed and the imperial stare of her laptop became too much to bear. Herbal flavors, bitter orange, and caramel dominate the taste of Amaro Nonino. McLaren Flat Wine Co. 2021 Chardonnay (South Australia) Chardonnay. Amaro Lucano consists of the careful blend of more than 30 specially selected herbs, which characterizes its strong and delicately balanced flavour . Vermouth has a complex flavor that can be described as bitter-sweet, herbal, and woody. Amaro Meletti is a unique liqueur thats been enjoyed in Italy since 1870. Sweet vermouth is often sipped on its own or used in drinks like the Manhattan. The popular Italian liqueurs are infused with different herbs, roots, and fruits to create a unique flavor. Rating: 85. It tastes bitter and sweet at the same time, carrying citrusy, vanilla and allspice notes. This liquor is made of sweet and bitter oranges, gentian roots and rhubarb. Just try it! End your night with a shot of this, or tip some into a pint of wheat beer for a kickass take on a boilermaker. The other Picons will usually sink to the bottom of the glass, so Picon L'Orange is the perfect answer. by Meaghen Hale | May 15, 2017 | Bar Ingredients, History of People and Products | 1 comment. In addition to its excellent food, Lucano is also known for its production ofhigh-quality wines. The main difference between amaro ciociaro and Montenegro is that the amaro ciociaro is made with a combination of different herbs and spices, while Montenegro is made with just one type of herb. Less sweet than Campari, with attractive grapefruit peel and red fruit. As for sweet Vermouth, it is an easy and more affordable substitute for Amaro Nonino. First video of the series is all about Amaro Lucano.Smithstreeter by Brad Thomas Parsons:1oz Rye.75oz Amaro Lucano.5oz Cold Brew Coffee.25oz Demerara Syrup2 . In fact, the aftertaste is more of a dry, flat taste on the tongue instead of bitterness. It is produced in Milan, in the northern part of the country, with a large export volume to other European countries. If you can't get any of those and you have a recipe that called for Amer Picon, you could swap in a less-aggressive amaro, such as Ramazzotti or Cio Ciara, which have a similar profile. Zucca is a rabarbaro -- an amaro made from rhubarb, and in this case, the roots of Chinese rhubarb. Fernet-Branca is the perfect highball amaro. I mix with Aperol once in a while. It was a widely available drink when bartending books were first written which is why you'll often see references to this drink in cocktails. Amaro lucano is one such bitters that has been kept a secret. Gammel Dansk Angostura bitters is a herbal drink made in Venezuela. The combinations of herbs, roots, flowers, and spices determined by the plants found in different regions are intended to stimulate the stomach and aid in digestion after a meal. 1 are in addition to the Averna, they dont replace it. Low cal or do you prefer the taste? "You never have to leave the apartment!" It has intense bitter orange characteristics with herbal notes such as cloves and kola that shine through. Despite the fact that each alcoholic beverage has a unique taste and flavor, some of them contain similar ingredients, which make them good substitutions for each other. Calvados or Okanagan Grown Apple Brandy, Rum, Liberica Espresso, Local honey Syrup. Your email address will not be published. This substitute has a darker color and a less intense bitterness, but it still has the trademark orange bittersweet taste. In this article, well be discussing the five best substitutes for Amaro Averna. $65. Express the oils from a lemon twist over top, and drop in. Ramazotti is an Italian amaro liqueur that's made from a recipe that has a 200-year history. (Source.). One of the mildest, most agreeable amari on the market, Montenegro is made with tons of botanicals, including orange peel. It's similar not only to Meletti but also to Amaro Averna. "Amaro is invaluable.". From Vintage Amer Picon to Campari and more alternatives you can use instead of amaro ciociaro. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Will wasnt wowd by it, but Im a huge fan. Luxardo Amaro Abano Strong herbal taste with a little bit of pepper. Amari are super interesting and flavorful. It has a citrusy-to-bitter taste and is a fantastic alternative to most amaros including Amaro Nonino. My favorite amaro is Averna, who pinch-hits for sweet vermouth to create the Black Manhattan. This is my favorite Amaro. In the middle ages, monks swapped wine for alcohol;by the 1800s, amaro was being sold in pharmacies and hawked by peddlers as a health tonic across Italy. However, on the rocks, I recommend substituting Meletti with Amaro Nonino. You can sip them straight (they work particularly well as palate cleansers) as well as use them in mixed drinks. You can also cook with vermouth,using it to add flavor to sauces, stews, and even baked goods. It has a distinctively bitter, herbal taste that delivers a tartness at the end of each sip. Sip this drink on its own or add it to your next classic cocktail like a Brittany. Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Press J to jump to the feed. If you need a no/low alcohol replacement, consider using Chinotto or Angustoro Bitters. This German herbal liqueur stands quite close to Amaro Nonino. It has a much sharper flavor in comparison with Avernas super-smooth taste, and it also has a different after-taste that does not kick in until several seconds later. Saved By the Bell Cocktail: Bloody Mary Served in a Bell Pepper! Made since 1894, Amaro Lucano is delightfully spicy and herbal. Its base is wine with cherry flavor but it also includes herbs and spices which make it taste like liquor. Taste: Cola, cloves, gentian and wisp of smoke with a zest of lemon. Amaro lucano is another bitter-sweet liqueur from Italy. Averna Spicey taste with smooth herbal finish. Fernet-Branca is on its way to being ubiquitous. 1 oz Amaro Lucano 3/4 oz Raspberry Liqueur 3 oz Pinot Noir 1/4 oz Lemon Juice. Just a PERFECT flavor blend. Solomon Grundy Dan Long via Kindred Cocktails. Very low in initial sweetness and medium bitter finish. In fact, with a few readily available ingredients, you can make a delicious approximation of this classic Italian digestive in no time at all. Luxardo Amaro Abano - Strong herbal taste with a little bit of pepper. Empirefoodsworld.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com- That does not Affect Your Payments. They both have citrusy flavors mingled with caramel notes. This Italian liqueur has a distinct bittersweet taste that can be hard to replicate. What We're Tasting. This intensely herbaceous liqueur contains more than 30 botanicals, including aloe, angelica, elderflower, gentian, yarrow, sage, wormwood, and bitter orange peel, giving it a robust bitterness. 0. Amaro lucano has a deep amber color and a complex flavor that isboth sweet and bitter. Lucano traces its beginnings from 1894, when the recipe for Amaro Lucano was first created. Golden Moon is a distillery in Colorado that honors the traditional distilling methods from centuries past. For those who enjoy the classic taste of Amaro Averna but would like to try something different, Amaro Meletti is a great choice. You can use sweet Vermouth as a base in cocktails and an aromatic and flavorful seasoning in jams and desserts. Gammel Dansk is a bitter invented in Denmark. It is made of 13 herbs and plants due to which it offers a rich bittersweet flavor. Bottled at 30% ABV, it contains a similar amount of alcohol compared to Amaro Meletti. Campari is a type of bitter that originated in Italy. There are plenty of other options too, but for the Black Manhattan you will want a dark amaro with complex background flavors and a fair amount of sweetness. Related reading:Find substitutes for Grenadine, Lillet Blanc, Tuaca, and Galliano. The bitterness comes from the herbs and spices in the liqueur, while the sweetness is provided by sugar and alcohol. If I were to pick just one, it would be the Averna. In conclusion, if you are looking for an alternative to Amaro Averna and its signature flavor profile, there are a number of options available. Pick your favorite substitute from the list above. Bitter is the key here though, you wont be using these to sweeten your drinks. Recently tried lucano for the first time and my first reaction was "oh, this is kinda like a nicer averna". Amari are just like that group of artists no one but you understand: bitter, complex, and highly-underrated. Amaro Ciociaro is an Italian liqueur made with Sicilian herbs, spices, and botanicals. Thevery strong herbal taste keeps it from being one of my favorites. All rights reserved. Cynar Made from artichokes, although you cant tell in its taste. If it werent for the fact that my wife likes it in a. Im going to add one more to the list although it, again, is not an official Amaro. Though youll still be greeted with an initial wave of deep sweetness, you can expect an earthy, almost bark-like flavor. There are many different ways to enjoy vermouth. Other Amaro Liqueurs There are many other amaro liqueurs that can be used instead of Amaro Nonino if you don't have it in hand. Amaro Lucano reached the table of Savoy and became their most favoured bitters. Amaro ciociaro is typically sipped after a meal, while Amaro Montenegro can be enjoyed anytime. I totally get the coffee infusion part. The flavors vary from sweet to bittersweet to herbal, featuring orange blossoms, caramel and nuts. Keep in mind that this beverage comes with a thicker texture and you may need to watch out the ratio before adding to mixed drinks. Amer Picon is a bitter French apritif made from orange peel and quinine and isnot as sweet as the ciociaro. Both Rhabarbaro Zucca and Amaro Ciociaro are traditionally served neat as an after-dinner digestif. Popis npoje. . This. Faint whiff of tobacco. Opt for one of these Amaro Nonino alternatives and dont be afraid of experiments. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Now, here are the best Amaro Meletti substitutes. It is often used as anaperitif,which means it is drunk before a meal to stimulate the appetite and is oftenserved with soda water or orange juice. Gammel Dansk contains 29 herbs and spices, which make its taste strong enough. Amaro Lucano is served either neat or over ice in a rocks glass with an orange peel, but it can definitely be used in cocktails. Search for what strikes your fancy and give it a try. Ramazotti is an Italian amaro liqueur thats made from a recipe that has a 200-year history. That perfectly sums up what you get. Excellent for cocktails. Production expanded and moved to Pisticci Scalo. Bonal Gentiane Quina is often used as an aperitif, and its sometimes called key to appetite. This beverage is also used in other mixed drinks and serves as a good aperitif. Dave check out Nardini Amaro: http://www.nardini.it/amaro-nardini-eng.html . The liqueur is actually a type of bitters that originates from Denmark. Ithas an intense, herbal flavor that is often used as an after-dinner drink. Theyve become more popular recently as a mixer in cocktails. It was originally intended to be sipped over ice or straight up. CioCiaro is an Italian liqueur that was first made back in 1873. Your email address will not be published. Like other Amaro liqueurs, Meletti has its own secret recipe and distinct flavor profile. . They were usually concocted for medicinal purposes, but these days are used as a digestif and served as an after dinner libation. It boasts a 39% ABV which is similar to the original Amer Picon. Amari (Italian for bitter)are herbal liquors that are traditionally used as digestifs (French) or digestivi (Italian) served after a meal to aid in digestion.